Chocolate Rum Cake

Ingredients and Weight:

1. Dark chocolate (chopped): 200g
2. Butter: 150g
3. Sugar: 1 cup (200g)
4. Eggs: 4
5. All-purpose flour: 2 cups (250g)
6. Rum extract or liquor: 3 tbsp
7. Baking powder: 1 tsp
8. Vanilla extract: 1 tsp
9. Salt: a pinch

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the dark chocolate and butter together over low heat. Stir until well combined and set aside to cool slightly.
3. In a large bowl, combine the sugar and eggs, and whisk until light and fluffy.
4. Add the chocolate-butter mixture to the egg-sugar mixture and stir until combined.
5. In a separate bowl, combine the flour, baking powder, and salt. Sift them into the chocolate mixture, and fold gently to incorporate.
6. Add the rum extract or liquor and vanilla extract, and mix well.
7. Pour the batter into a greased and floured 8-inch round cake pan.
8. Place in the preheated oven and bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Information: (per serving - assuming the cake is cut into 8 pieces)

• Calories: approximately 450 calories per serving (depending on the exact ingredients used)
• Fat: 24g
• Carbohydrates: 60g
• Protein: 6g

Dish Characteristics:

• This Chocolate Rum Cake has a rich chocolate flavor with a hint of rum liquor, making it a decadent dessert.
• The texture is moist and dense, with a slight crunch from the chocolate chunks.
• It is perfect for an American audience, offering a sweet ending to any meal.

User Comments:

1. "This Chocolate Rum Cake was amazing! The chocolate and rum flavors were perfectly balanced."
2. "The texture was so moist, and the chocolate chunks added a nice crunch."
3. "This dessert was a hit at my dinner party. Everyone loved it!"

Special Precautions and Tips:

• Be sure to use a good quality dark chocolate for rich flavor and texture.
• Use a fresh rum extract or liquor for the best flavor. Avoid using old or expired products.
• Adjust the amount of rum extract or liquor according to your preference for a stronger or more subtle flavor.