Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Chocolate chips or chunks for filling
Preparation Time:
- Preparation Time: 2 hours (including chilling time)
- Cooking Time: 15-20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, cocoa powder, and baking soda. Mix well.
- Add the softened butter and mix until a soft dough forms.
- Add the eggs and vanilla extract and mix until combined.
- Fold in the chocolate chips or chunks.
- Cover the dough and refrigerate for at least 1 hour.
- Roll the chilled dough into small balls and place on a baking sheet.
- Flatten slightly with a spoon or your hand.
- Bake for 15-20 minutes or until the edges are slightly crispy.
- Allow to cool before serving.
Nutritional Information: (Per serving)
- Calories: Approx. 400 calories per cookie (depending on the amount of chocolate used)
- Fat: 20-25g
- Carbohydrates: 50-60g
- Protein: 5g
Dish Characteristics:
- Rich and chocolatey taste with a crispy exterior and soft, chewy interior.
- Ideal for chocolate lovers with a sweet tooth.
- Can be served as a dessert or as a snack.
User Comments:
- "These cookies are amazing! The chocolate flavor is so rich and the texture is perfect."
- "I love how easy these cookies are to make, yet they taste like they came from a high-end bakery."
- "These cookies are a hit with my family, especially my kids who love chocolate."
Special Precautions and Tips:
- Make sure to use high-quality chocolate chips or chunks for the best flavor.
- For best results, chill the dough for at least an hour before baking.
- Adjust the amount of chocolate according to your preference for a richer or less intense chocolate flavor.
