Chocolate Sauce for Eight

Ingredients and Weight:

1. Dark chocolate: 300 grams
2. Heavy cream: 250 ml
3. Butter: 50 grams
4. Sugar: 100 grams
5. Salt: 1/4 teaspoon
6. Vanilla extract: 1 teaspoon

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a heat-resistant bowl, break and place the dark chocolate. Set aside.
2. In a saucepan, heat the heavy cream, butter, and sugar until hot but not boiling.
3. Pour the hot cream mixture over the chocolate and let it sit for a few minutes.
4. Add the salt and vanilla extract.
5. Using a spoon or whisk, stir the mixture until smooth and combined.
6. Serve warm or chilled, depending on preference.

Nutritional Information: (Based on the given ingredients)

• Calories: 450 kcal per serving (assuming each serving is about ⅛ of the total sauce)
• Fat: 28g
• Carbohydrates: 30g
• Protein: 3g

Dish Characteristics:

• Rich and creamy texture due to the use of dark chocolate and heavy cream.
• Versatile - can be used as a dessert sauce, dipping sauce, or even as a topping for ice cream or cakes.
• Has a sweet and bitter balance due to the dark chocolate.

User Comments:

1. "This chocolate sauce is so rich and creamy, it's like eating liquid chocolate!"
2. "The perfect balance of sweet and bitter, just like I love it."
3. "I made this for my family on Christmas Eve and they loved it! Will make again."

Special Precautions and Tips:

• Use good-quality dark chocolate for the best flavor and texture.
• Do not overheat the cream mixture, as it can curdle the chocolate.
• Store the sauce in a cool place or refrigerator and reheat before serving if needed.