Chocolate Snaps

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

Preheat the oven to 350°F.
In a bowl, combine the dark chocolate and butter, and microwave or double-boiler until melted and smooth.
Once the chocolate mixture is smooth, stir in the sugar and vanilla extract.
Take each Graham cracker and dip it into the chocolate mixture, ensuring both sides are coated evenly.
Place the coated Graham crackers on a baking sheet lined with parchment paper.
Sprinkle some baking chocolate or cocoa powder on top of each cracker for added flavor and visual appeal.
Optional: Sprinkle a pinch of flaky sea salt on top for a contrast in taste.
Place in the preheated oven for about 20-30 minutes or until the chocolate is set and slightly crispy.
Remove from the oven and let cool completely before serving.

Nutritional Information: (Per serving, assuming 8 total servings)

Dish Characteristics:

A chocolate lover's dream dish, combining the rich flavor of dark chocolate with the crunchy texture of Graham crackers.
The combination of chocolate and sea salt creates a delightful contrast in taste.
A simple yet impressive dessert that is perfect for any gathering.

User Comments:

"Chocolate Snaps were a hit at my party! Everyone loved the unique combination of flavors."
"These were so easy to make and such a delicious treat! The sea salt added a nice touch."
"A great way to use up leftover chocolate and Graham crackers. The perfect dessert for chocolate lovers."

Special Precautions and Tips:

Be sure to use good quality dark chocolate for the best flavor result.
Use Graham crackers that are fresh and not broken into pieces to ensure even coating with chocolate.
If using flaky sea salt, be cautious not to add too much as it can overpower the other flavors.