Ingredients and Weight:
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup (2 sticks) unsalted butter, cut into small pieces
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup light corn syrup
- 2 large eggs, lightly beaten
- 2 tablespoons vanilla extract
- 1/2 cup whole milk
Preparation Time:
Cooking Time:
Cooking Difficulty:
Preparation Method Steps:
- In a medium heatproof bowl set over a saucepan of simmering water, melt the chocolate chips, butter, sugar, and cocoa powder together. Stir until smooth.
- Remove from heat and stir in the corn syrup, eggs, vanilla extract, and milk.
- Transfer the mixture to a blender and process until smooth.
- Pour the sorbet mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.
Nutritional Information:
- Calories: 250 per serving (1/8 of the recipe)
- Fat: 15 grams
- Carbohydrates: 25 grams
- Protein: 5 grams
Dish Characteristics:
- Rich and chocolatey
- Smooth and creamy
- Refreshing and light
User Comments:
- "This sorbet is absolutely amazing! It's so chocolatey and delicious, and it's the perfect consistency."
- "I love how easy this sorbet is to make. It's a great way to satisfy my chocolate cravings without feeling guilty."
- "This sorbet is so refreshing and light. It's the perfect dessert for a summer party."
Special Precautions and Tips:
- To make sure the sorbet is smooth, be sure to blend it until it's completely pureed.
- If you don't have a blender, you can use a food processor to make the sorbet. However, the sorbet may not be as smooth.
- You can store the sorbet in the freezer for up to 2 weeks.
