Ingredients and Weight:
- 150g all-purpose flour
- 100g sugar
- 50g cocoa powder
- 2 eggs
- 120ml vegetable oil
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 100ml milk (any type)
- Chocolate chunks or shavings for topping (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs, vegetable oil, and milk until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fill the muffin cups about 3/4 full with the mixture and top with chocolate chunks or shavings, if using.
- Place the muffins in the preheated oven and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information: (Per serving, assuming 8 muffins)
Calories: Approx. 300 calories per muffin (depending on the amount of chocolate used)
Fat: Approx. 15g
Carbohydrates: Approx. 40g
Protein: Approx. 5g
Dish Characteristics:
- Rich and chocolatey flavor
- Soft and spongy texture
- Suitable for all ages, especially chocolate lovers
User Comments:
- "These muffins are amazing! The chocolate flavor is so rich and the texture is perfect."
- "I love how easy this recipe is to make. The muffins are a great treat for a weekend morning."
- "These are my favorite muffins ever! The chocolate chunks on top make them even better."
Special Precautions and Tips:
- Make sure to use room temperature eggs for better mixing results.
- Do not overmix the batter to avoid tough muffins.
- If desired, you can add a few extra chocolate chunks or shavings for more chocolate flavor.
