Chocolate Strawberry Cake

Ingredients and Weight:

1. Dark chocolate - 200 grams
2. All-purpose flour - 200 grams
3. Butter - 150 grams
4. Sugar - 150 grams
5. Eggs - 4
6. Strawberries - 200 grams (fresh or frozen)
7. Baking powder - 2 teaspoons
8. Vanilla extract - 1 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Line a round cake pan with parchment paper.
3. In a bowl, combine the chocolate and butter and microwave for 2 minutes or until melted, stirring halfway through.
4. In a separate bowl, sift the flour and baking powder.
5. In the bowl of a mixer, cream the sugar and eggs until light and fluffy.
6. Add the melted chocolate mixture and mix well.
7. Add the vanilla extract and stir.
8. Add the flour mixture gradually and mix until just combined.
9. Fold in the strawberries (cut into small pieces if using fresh ones).
10. Pour the mixture into the prepared pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool before removing from the pan and frosting or serving.

Nutritional Information: (Per serving, assuming 8 equal parts) Calories: 550kcal, Fat: 30g, Carbohydrates: 65g, Protein: 8g, Fiber: 3g (Nutrition facts may vary depending on the actual ingredients used)

Dish Characteristics:

• Rich chocolate flavor combined with fresh or frozen strawberries gives this cake a unique taste that Americans often enjoy.
• The texture is moist and dense, providing a delightful experience for chocolate lovers.
• This cake is perfect for any celebration or as a treat for the family.

User Comments:

1. "This chocolate strawberry cake was amazing! The combination of chocolate and strawberries was perfect." - John Doe
2. "I made this for my daughter's birthday and she loved it! The texture was so moist and the flavor was outstanding." - Jane Smith
3. "I've been looking for a good chocolate strawberry cake recipe, and this one definitely hit the spot." - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh or frozen strawberries that are ripe and free of mold or decay to ensure the best flavor in your cake.
• When mixing the cake ingredients, be careful not to overmix to avoid toughening the cake. Mix until just combined.
• This cake is best served warm or at room temperature with a scoop of vanilla ice cream on top for an extra treat!