Ingredients and Weight:
- All-purpose flour: 2 1/4 cups (281 grams)
- Granulated sugar: 1 cup (200 grams)
- Brown sugar: 1 cup (200 grams), packed
- Unsalted butter, softened: 1 cup (2 sticks or 226 grams)
- Large egg: 1
- Vanilla extract: 1 teaspoon
- Semi-sweet chocolate chips: 1 cup (170 grams)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, and brown sugar.
- In a separate bowl, cream together the butter, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 140 per cookie
- Fat: 7 grams
- Saturated Fat: 4 grams
- Carbohydrates: 19 grams
- Protein: 2 grams
Dish Characteristics:
- Chewy and soft
- Rich and chocolaty
- Perfect for dessert or a quick snack
User Comments:
- "These cookies are absolutely delicious! They have the perfect balance of chocolate and sweetness."
- "I love how easy these cookies are to make. They're perfect for when I'm craving something sweet but don't have much time."
- "My kids adore these cookies. They're a staple in our house."
Special Precautions and Tips:
- Do not overmix the cookie dough, as this will make the cookies tough.
- If you don't have parchment paper, you can grease the baking sheet with butter or cooking spray.
- Let the cookies cool slightly before eating, as they will be very hot when they first come out of the oven.
