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Chocolate Swirl Zucchini Sheet Cake

Chocolate Swirl Zucchini Sheet Cake

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well.
  3. In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract.
  4. Add the grated zucchini to the wet ingredients and mix well.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Pour the batter into a greased baking sheet and spread evenly.
  7. Using a spoon or a pastry bag, create a swirl pattern on the top of the cake with chocolate chips or chocolate sauce.
  8. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before serving.

Nutritional Information: (per serving, assuming the dish is being served to 8 people)

Dish Characteristics:

User Comments:

Special Precautions and Tips: