Chocolate Swiss Roll

Ingredients and Weight:

• 8oz (225g) of fresh white bread dough
• 4oz (115g) of good-quality cocoa powder
• 8oz (225g) of soft unsalted butter
• 8oz (225g) of sugar
• 4 large eggs
• 1 teaspoon of baking powder

Preparation Time:

• Preparation time: 2 hours (includes dough preparation and assembly)
• Cooking time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the bread dough as per usual method or use a bread machine. Let it rise until doubled in size.
2. Preheat the oven to 375°F (190°C).
3. In a separate bowl, mix the cocoa powder with the soft butter and sugar until well combined.
4. Beat the eggs lightly and add to the cocoa mixture, followed by the baking powder. Mix well.
5. Roll out the dough on a lightly floured surface to a rectangle shape.
6. Spread the cocoa mixture evenly over the dough, leaving a border around the edges.
7. Starting from one long edge, roll up the dough into a tight cylinder shape.
8. Place the roll on a baking sheet and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool slightly before slicing and serving.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 450
• Fat: 24g
• Carbohydrates: 50g
• Protein: 8g

Dish Characteristics:

• Rich and chocolatey with a soft and fluffy texture.
• The combination of cocoa and bread creates a unique and satisfying flavor.
• Perfect for chocolate lovers and those who enjoy sweet desserts.

User Comments:

1. "This Chocolate Swiss Roll was a hit at my party! Everyone loved the rich chocolate flavor and the soft bread texture."
2. "I was skeptical about how this would taste, but it was actually really good! The chocolate and bread combination is very unique."
3. "This was a great dessert to make for my family on a weekend afternoon. It was easy to follow the recipe and everyone enjoyed it."

Special Precautions and Tips:

• Use good-quality cocoa powder for best results.
• Make sure to let the bread dough rise properly before proceeding with the recipe.
• Handle the dough gently to avoid deflating it while rolling it out.
• This dessert is best served slightly warm, so consider heating it slightly before serving if desired.