Ingredients and Weight:
- 1 cup (240 ml) whole milk
- 1/2 cup (120 ml) Tahini (sesame seed paste)
- 6 oz (170 grams) dark chocolate, chopped
- 3 large egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/4 cup (packed) sugar
- Pinch of salt
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a medium saucepan, heat milk over medium-low heat.
- In a small bowl, whisk together egg yolks, sugar, and cornstarch.
- When milk is warm, whisk a small amount into the egg mixture to temper it, then pour the tempered mixture back into the saucepan.
- Stir in Tahini and chocolate until fully melted and combined.
- Reduce heat to low and cook, stirring constantly, until the pudding becomes thickened.
- Stir in vanilla extract and a pinch of salt.
- Pour into individual serving dishes and let cool to room temperature, then refrigerate until chilled.
- Serve chilled with fresh fruit or whipped cream, if desired.
Nutritional Information: (per serving, assuming 8 servings)
Calories: 350kcal
Fat: 24g
Carbohydrates: 30g
Protein: 6g
(Nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- Rich and creamy texture, with a balance of chocolate and Tahini flavors.
- The dish showcases a unique combination of flavors that will appeal to American taste preferences.
- It is easy to prepare in advance and serves as a great dessert or snack.
User Comments:
- "This pudding was so rich and delicious! The combination of chocolate and Tahini was a unique and pleasant surprise."
- "I loved the creamy texture and the balance of flavors in this pudding."
- "This made a great dessert after a meal. It was easy to prepare and was a hit with my family."
Special Precautions and Tips:
- Be sure to use high-quality chocolate for the best flavor.
- When cooking the pudding, be sure to stir constantly to prevent scorching.
- If the pudding becomes too thick, add a little more milk to adjust the texture.
