Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (180g)
- Unsalted butter, softened: 1 cup (2 sticks or 227g)
- Granulated sugar: 1/2 cup (100g)
- Brown sugar: 1/2 cup, lightly packed (100g)
- Large egg: 1
- Vanilla extract: 1 teaspoon
- Cocoa powder: 1/2 cup (30g)
- Salt: 1/4 teaspoon
- Chocolate chips: 1/2 cup (95g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls and place on the prepared baking sheet.
- Use your thumb to make an indentation in the center of each cookie.
- Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
- Remove from the oven and allow to cool for a few minutes before transferring to a wire rack to cool completely.
- Fill the thumbprint indentation with a chocolate chip.
Nutritional Information:
- Calories: 150
- Fat: 8g
- Cholesterol: 30mg
- Sodium: 60mg
- Carbohydrates: 18g
- Protein: 2g
Dish Characteristics:
- Rich and chocolaty
- Soft and chewy
- Perfect for a sweet treat or dessert
User Comments:
- "These cookies are so delicious! The chocolate flavor is rich and the texture is perfect."
- "I love how easy these cookies are to make. They're a great way to satisfy my sweet tooth."
- "These cookies are perfect for any occasion. They're always a hit with my family and friends."
Special Precautions and Tips:
- Do not overmix the dough, as this can make the cookies tough.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk or butter.
- If you don't have chocolate chips, you can use chopped nuts or dried fruit instead.
