Ingredients and Weight:
- 3 cups all-purpose flour
- 2 cups sugar
- 1 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 4 eggs
- 1 cup vegetable oil or melted butter
- 2 cups milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup sour cream or Greek yogurt
Preparation Time:
- Preparation Time: 2 hours (including baking time)
- Cooking Time: 45 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine flour, sugar, cocoa powder, baking soda, and salt. Mix well.
- In a separate bowl, beat eggs and oil/butter until creamy.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Add milk, condensed milk, and sour cream/Greek yogurt. Mix until smooth.
- Pour the mixture into a greased and floured 9-inch round cake pan.
- Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving. Serve with whipped cream or ice cream, if desired.
Nutritional Information: (Per serving, assuming 8 servings)
Calories: Approx. 500-600 calories per slice, depending on additional toppings.
Fat: Approx. 25-30g
Carbohydrates: Approx. 70-80g
Protein: Approx. 8-10g
Dish Characteristics:
- Rich and chocolatey flavor
- Moist and tender cake texture
- Classic Tres Leches flavor with a chocolate twist
- Perfect for any chocolate lover
User Comments:
- "This is the best chocolate cake I've ever had!"
- "The combination of chocolate and Tres Leches is amazing!"
- "This cake is so moist and delicious!"
- "The texture of the cake is perfect, not too dense and not too light."
- "I will definitely make this again!"
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Do not overbake the cake; check for doneness after about 40 minutes.
- Let the cake cool completely before serving to ensure the best texture.
- This cake is rich and may be served with a lighter dessert or as a stand-alone option.
