Dark Chocolate Truffles 4 Ways

Ingredients and Weight:

• 12 ounces dark chocolate (70% cocoa or higher)
• 1 cup heavy cream
• 1/4 cup light corn syrup
• 4 tablespoons unsalted butter, cut into small pieces
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1/4 cup finely chopped pistachios
• 1/4 cup finely chopped toasted almonds
• 1/4 cup finely chopped candied orange peel
• 1/4 cup finely chopped dried cranberries

Preparation Time:

30 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Finely chop the dark chocolate and place it in a heatproof bowl.
2. In a small saucepan, heat the heavy cream, corn syrup, and butter over medium heat until just simmering.
3. Pour the hot cream mixture over the chopped chocolate and let it sit for 5 minutes, or until the chocolate has melted.
4. Stir in the vanilla extract and let the chocolate mixture cool to room temperature.
5. Line a baking sheet with parchment paper.
6. Scoop the chocolate mixture by rounded tablespoonfuls and roll into balls. Place the truffles on the prepared baking sheet.
7. Refrigerate the truffles for at least 30 minutes, or until firm.
8. In separate bowls, place the cocoa powder, pistachios, almonds, candied orange peel, and dried cranberries.
9. Roll each truffle in a different topping.
10. Store the truffles in an airtight container in the refrigerator for up to 3 days.

Nutritional Information:

Per truffle (about 1 ounce):

• Calories: 120
• Fat: 8 grams
• Carbohydrates: 12 grams
• Protein: 2 grams

Dish Characteristics:

• Rich and decadent
• Smooth and velvety texture
• Four different flavor variations
• Perfect for special occasions or as a treat

User Comments:

• "These truffles are amazing! The dark chocolate is so rich and flavorful, and the different toppings add a nice touch."
• "I love how easy these truffles are to make. They're the perfect dessert for a dinner party."
• "The candied orange peel and dried cranberries are my favorite toppings. They add a nice burst of flavor."

Special Precautions and Tips:

• Use high-quality dark chocolate for the best flavor.
• Make sure the cream is hot but not boiling when you add it to the chocolate.
• Do not overmix the chocolate mixture, as this can make the truffles grainy.
• Refrigerate the truffles for at least 30 minutes before coating them in the toppings. This will help them hold their shape.
• Store the truffles in an airtight container in the refrigerator for up to 3 days.