Ingredients and Weight:
- 12 ounces premium dark chocolate, finely chopped
- 1 cup pecan halves
- 1/2 cup salted butter, softened
- 1 cup packed light brown sugar
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
Preparation Time:
Preparation Time:
Difficulty Level:
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- Place the chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring frequently, until melted.
- Dip each pecan half into the melted chocolate and place it on the prepared baking sheet.
- Repeat with all the pecans.
- Refrigerate for 30 minutes, or until the chocolate is set.
- In a medium saucepan, combine the butter, brown sugar, corn syrup, and vanilla extract.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 1-2 minutes, or until the mixture has thickened slightly.
- Remove from heat and stir in the chopped nuts.
- Pour the nut mixture over the chocolate-dipped pecans.
- Refrigerate for at least 2 hours, or until the caramel is set.
Nutritional Information:
(Per serving, based on 8 servings)
- Calories: 300
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 15mg
- Sodium: 10mg
- Total Carbohydrates: 36g
- Dietary Fiber: 3g
- Sugar: 28g
- Protein: 4g
Dish Characteristics:
- Rich and decadent
- Sweet and nutty
- Perfect for dessert or a mid-day snack
User Comments:
- "These chocolate turtles were absolutely delicious! The combination of chocolate, nuts, and caramel was perfect."
- "I made these for my friends and they raved about them. They're so easy to make and they look so impressive."
- "These are my new favorite candy! They're so addictive and I can't stop eating them."
Special Precautions and Tips:
- Use high-quality chocolate for the best flavor.
- If you don't have pecan halves, you can use other nuts such as almonds or walnuts.
- Be careful not to overcook the caramel, as it will become bitter.
- Store the chocolate turtles in the refrigerator for up to 1 week.
