Chocolate Wafer Crust

Ingredients and Weight:

• Chocolate wafer cookies: 2 cups (120g)
• Unsalted butter, melted: 1/2 cup (113g)

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a food processor, pulse the chocolate wafer cookies until they resemble fine crumbs.
2. Transfer the crumbs to a medium bowl and stir in the melted butter until well combined.
3. Press the mixture into the bottom of an 8-inch springform pan. Refrigerate for at least 30 minutes before filling.

Nutritional Information:

• Calories: 240 per serving
• Fat: 14g
• Carbohydrates: 25g
• Protein: 2g

Dish Characteristics:

• Crisp and creamy
• Rich and chocolatey
• Perfect base for pies, cheesecakes, and tarts

User Comments:

• "This crust is so easy to make and tastes amazing!"
• "I love the combination of chocolate and wafer cookies."
• "The perfect addition to any dessert!"

Special Precautions and Tips:

• If the crust is too dry, add a little more melted butter.
• If the crust is too wet, add a little more chocolate wafer crumbs.
• For a gluten-free crust, use gluten-free chocolate wafer cookies.