Ingredients and Weight
- All-purpose flour: 2 cups (240g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Granulated sugar: 1/4 cup (50g)
- Unsweetened cocoa powder: 1/3 cup (30g)
- Buttermilk: 1 cup (240ml)
- Large eggs: 2
- Melted unsalted butter: 1/4 cup (60g)
- Semi-sweet chocolate chips: 1 cup (150g)
Preparation Time
Cooking Time
Difficulty Level
Preparation Method Steps
- Preheat a waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cocoa powder.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Fold in the chocolate chips.
- Pour 1/2 cup of batter into the hot waffle iron for each waffle.
- Cook according to the waffle iron's instructions, until golden brown and crispy.
Nutritional Information
- Calories: 325 per waffle
- Fat: 16g
- Carbohydrates: 42g
- Protein: 10g
Dish Characteristics
- Rich and chocolaty
- Light and fluffy
- Golden brown and crispy exterior
- Perfect for a delicious and satisfying breakfast or brunch
User Comments
- "These waffles are absolutely amazing! They're so moist and chocolatey."
- "I love that they're made with buttermilk, it gives them a great flavor."
- "The chocolate chips make them so decadent."
- "My kids loved them!"
- "I've made these waffles several times now and they always turn out perfect."
Special Precautions and Tips
- Make sure to not overmix the batter, as this can result in tough waffles.
- Use a good quality waffle iron for best results.
- Serve the waffles with your favorite toppings, such as whipped cream, fruit, or maple syrup.
