Chocolate Walnut Fudge

Ingredients and Weight:

1. Dark chocolate (chopped): 500g
2. Walnuts (chopped): 200g
3. Butter: 100g
4. Sugar: 300g
5. Vanilla extract: 1 tsp
6. Salt: pinch of salt

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a large saucepan, combine the chopped chocolate, butter, and sugar.
2. Place the saucepan over low heat and stir continuously until the chocolate and butter are completely melted and the mixture is smooth.
3. Add the chopped walnuts and vanilla extract, and stir well to combine.
4. Add a pinch of salt to enhance the flavor.
5. Pour the mixture into a greased baking dish and spread evenly.
6. Place in the refrigerator to set for at least 2 hours or until firm.
7. Once set, cut into squares or desired shape.

Nutritional Information:

• Calories: 650 kcal (approx.)
• Carbohydrates: 55g
• Protein: 7g
• Fat: 40g

Dish Characteristics:

• Rich and creamy chocolate flavor with a crunch from the walnuts.
• Sweet and salty, with a hint of vanilla.
• A classic American dessert that is perfect for any occasion.

User Comments:

1. "This fudge was so good! The combination of chocolate and walnuts was perfect."
2. "I love the texture of this fudge, it's not too hard and not too soft."
3. "This fudge is addictive, I couldn't stop eating it!"

Special Precautions and Tips:

• Be sure to use a low heat setting while melting the chocolate to prevent burning.
• Stir continuously to ensure the mixture doesn't stick to the bottom of the saucepan.
• For best results, use high-quality chocolate and walnuts.
• Store the fudge in an airtight container in the refrigerator to keep it fresh.