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Chocolate Zucchini Muffins

Chocolate Zucchini Muffins

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine flour, cocoa powder, sugar, brown sugar, baking soda, and salt. Mix well.
  3. In a separate bowl, whisk together the egg, vegetable oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Fold in the grated zucchini and chocolate chips or chopped chocolate.
  6. Scoop the muffin mixture into lined muffin cups, filling them about 3/4 full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before serving.

Nutritional Information:

(Based on the ingredients provided)

Dish Characteristics:

User Comments:

Special Precautions and Tips: