Ingredients and Weight:
- 8 whole éclairs
- 2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1/2 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Prepare the éclairs according to package instructions or your preferred recipe. Allow them to cool completely.
- In a small saucepan, heat the heavy cream until hot but not boiling.
- Remove from heat and add the chocolate chips, stirring until melted and smooth.
- Stir in the vanilla extract and sugar.
- Pour the chocolate mixture over the cooled éclairs and sprinkle with chopped walnuts, if desired.
- Refrigerate for at least 2 hours to set the chocolate.
- Serve chilled.
Nutritional Information:
(Based on the average values of ingredients)
Per serving (assuming 8 servings): Calories: 400, Fat: 24g, Carbohydrates: 35g, Protein: 5g.
Dish Characteristics:
- This dessert is a chocolate lover's dream, rich and creamy with a crunchy exterior from the éclairs.
- The combination of chocolate and vanilla creates a classic flavor that is enjoyed by many.
- The dish is suitable for all age groups and can be served as a special dessert or for a family gathering.
User Comments:
- "This dessert was a hit at my party! Everyone loved the rich chocolate flavor." - John Doe
- "The éclairs were crispy and the chocolate was smooth and delicious." - Jane Smith
- "A great combination of flavors, my family loved it!" - Michael Johnson
Special Precautions and Tips:
- Be sure to use high-quality chocolate chips for the best flavor and texture.
- Éclairs can be prepared in advance and stored in an airtight container until ready to assemble the dessert.
- When pouring the chocolate mixture over the éclairs, be careful not to spill it. It's better to do this slowly and evenly.
