Ingredients and Weight:
- 1/2 cup popcorn kernels
- 1/2 cup unsalted butter
- 1/2 cup packed light brown sugar
- 1/4 cup corn syrup
- 1/3 cup chocolate chips
- 1/2 cup chopped mixed nuts
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Pop the popcorn kernels according to the package directions.
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar and corn syrup and cook, stirring constantly, until the mixture has thickened and is bubbly.
- Remove the pan from heat and stir in the chocolate chips until melted and combined.
- Pour the caramel mixture over the popcorn and stir to coat evenly.
- Sprinkle the chopped nuts over the popcorn and press gently to adhere.
Nutritional Information:
- Calories: 350 per serving
- Fat: 20 grams
- Carbohydrates: 45 grams
- Protein: 5 grams
Dish Characteristics:
- Sweet and savory
- Crunchy and chewy
- Chocolatey and nutty
User Comments:
- "This popcorn is the perfect snack! It's sweet, salty, and just the right amount of crunchy." - John
- "I love the combination of chocolate and caramel. This popcorn is so addictive!" - Mary
- "This is my new favorite popcorn recipe. It's easy to make and always a crowd-pleaser." - Susan
Special Precautions and Tips:
- Be careful not to burn the caramel mixture.
- If the caramel mixture becomes too thick, add a splash of water.
- Let the popcorn cool slightly before serving.
