Ingredients and Weight:
- Egg whites: 4 large (120g)
- Granulated sugar: 240g (1 cup plus 2 tablespoons)
- Cornstarch: 2 tablespoons (16g)
- Unsweetened cocoa powder: 2 tablespoons (16g)
- Vanilla extract: 1 teaspoon
- Semi-sweet chocolate chips: 1 cup (150g)
Preparation Time:
30 minutes
Cooking Time:
1 hour 15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 325°F (165°C). Line two baking sheets with parchment paper.
- In a large bowl, beat egg whites until stiff peaks form.
- Gradually add granulated sugar while continuing to beat until thick and glossy.
- Fold in cornstarch, cocoa powder, and vanilla extract.
- Transfer the meringue mixture to a piping bag fitted with a star tip.
- Pipe 1-inch circles onto the prepared baking sheets, spacing them about 1 inch apart.
- Sprinkle chocolate chips on top of each cookie.
- Bake for 1 hour 15 minutes, or until the meringues are crisp and dry.
Nutritional Information:
Per cookie (1 piece):
- Calories: 120
- Fat: 5g
- Carbohydrates: 18g
- Protein: 2g
Dish Characteristics:
- Crispy and airy
- Rich chocolate flavor
- Perfect for a Scandinavian-themed dessert
User Comments:
- "These cookies are so delicious and easy to make. The perfect balance of sweetness and chocolate."
- "I love the crispy texture and the hint of cocoa. Definitely a new favorite."
- "These meringues are so elegant and pretty. They're sure to impress guests."
Special Precautions and Tips:
- Make sure the egg whites are at room temperature for best results.
- If the meringues start to brown too much, cover them with aluminum foil.
- Store the cookies in an airtight container at room temperature for up to 3 days.
