Ingredients and Weight:
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup (50g) granulated sugar
- 2 large eggs
- 1 cup (240ml) milk
- 1/2 cup (120g) unsalted butter, melted
- 1 tablespoon anise extract
- 2 tablespoons olive oil, for greasing the pan
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) square baking pan with olive oil.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the sugar, eggs, milk, melted butter, and anise extract.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before cutting into squares and serving.
Nutritional Information:
Per serving (1/8 cake):
- Calories: 250
- Fat: 12g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Soft and fluffy with a slightly chewy texture
- Subtle anise flavor that complements the sweetness
- Golden brown crust with a tender crumb
- Perfect for breakfast, dessert, or a midday snack
- Can be paired with coffee, tea, or fruit compote
User Comments:
- "This cake is absolutely divine! The anise flavor is just right and the texture is incredibly soft and fluffy."
- "I love that it's not too sweet and goes well with both coffee and fruit."
- "It's so easy to make and always turns out perfect. I've even had people ask for seconds!"
- "This cake reminds me of the ones I had in Italy. It's truly authentic and delicious."
- "I highly recommend this recipe to anyone looking for a unique and flavorful cake."
Special Precautions and Tips:
- Do not overmix the batter, as this can result in a tough cake.
- If you don't have anise extract, you can substitute 1 teaspoon of ground anise seeds.
- For a richer flavor, use high-quality olive oil.
- You can also sprinkle some granulated sugar on top of the cake before baking for a crispy crust.
