Chop Suey

Ingredients and Weight:

• Ground pork: 500g
• Egg noodles: 400g
• Onion: 1 large, chopped
• Garlic: 3 cloves, minced
• Red and green bell peppers: 1 each, sliced
• Baby corn: 1 cup, sliced
• Carrots: 1 medium, shredded
• Soy sauce: 3 tbsp
• Oyster sauce: 2 tbsp
• Chicken broth or stock: 1 cup
• Salt and pepper: to taste
• Cooking oil: 3 tbsp

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the noodles according to package instructions and set aside.
2. In a large skillet, heat the cooking oil and sauté the ground pork until no longer pink. Remove excess fat and oil.
3. Add the onions, garlic, and bell peppers and cook for 2-3 minutes.
4. Add the baby corn and carrots, cooking for another 5 minutes.
5. Pour the soy sauce and oyster sauce and mix well.
6. Add the chicken broth or stock and let it simmer for 10 minutes.
7. Add the cooked noodles and toss gently to combine all the ingredients.
8. Season with salt and pepper as desired.
9. Serve hot with a side of your choice.

Nutritional Information:

(Based on the given ingredients)

• Calories: Approximately 600 calories per serving (assuming no additional oil or salt)
• Fat: 25g
• Carbohydrates: 75g
• Protein: 28g

Dish Characteristics:

• A classic American-style Chop Suey with a blend of Chinese and American flavors.
• The dish is hearty and filling, perfect for a main course.
• The combination of meats, vegetables, and noodles provides a balance of flavors and textures.

User Comments:

1. "This is a great dish! The flavors are well-balanced and the texture is perfect."
2. "I love the combination of pork and vegetables in this dish. It's very satisfying."
3. "The noodles are cooked to perfection and the sauce is delicious."

Special Precautions and Tips:

• Use a large skillet or wok to ensure even cooking of all ingredients.
• Adjust the seasoning according to your preference.
• If desired, you can add a few more vegetables such as bamboo shoots or water chestnuts for more variety.