Chopped Cheese Sandwich

Ingredients and Weight:

• Bread: 8 slices (any type, preferably multigrain or sourdough)
• Cheddar Cheese: 2 cups, shredde or grated
• Red Onion: 1 small, chopped
• Fresh Basil: 10 leaves, chopped
• Mayonnaise: 1/4 cup
• Salt and Pepper: to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a bowl, combine the shredded cheese, chopped red onion, and fresh basil. Season with salt and pepper.
3. Spread the mayonnaise evenly on one side of each bread slice.
4. Top four slices of bread with the cheese mixture, and press gently to make sure the cheese is evenly distributed.
5. Place the sandwiches in the oven and bake for about 8-10 minutes or until the cheese is melted and the bread is slightly toasted.
6. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Please note that the following is an estimate and may vary depending on specific ingredients used.)

• Calories: Approximately 400 calories per sandwich
• Fat: 24g
• Carbohydrates: 36g
• Protein: 16g

Dish Characteristics:

• Unique combination of flavors with a balance of cheese, onion, and basil.
• Crispy on the outside with a soft and creamy filling.
• Easy to customize with different types of cheese or additional toppings.

User Comments:

1. "This sandwich was delicious! The combination of flavors was unexpected but so good."
2. "The bread and cheese were toasted perfectly, making for a great sandwich."
3. "I added some extra spices to give it more flavor, turned out great!"

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust seasoning according to taste.
• If using a different type of cheese, make sure it melts well in the oven.
• Be careful not to over-toast the bread, as it can become too hard.