Ingredients and Weight:
- Beef chuck roast (2 lbs)
- Chorizo sausage (1 lb)
- Onion (1 medium, chopped)
- Green bell pepper (1 medium, chopped)
- Red bell pepper (1 medium, chopped)
- Garlic cloves (3, minced)
- Chili powder (2 tbsp)
- Cumin (1 tbsp)
- Oregano (1 tbsp)
- Cayenne pepper (1 tsp)
- Salt (to taste)
- Black pepper (to taste)
- Kidney beans (15 oz can, drained and rinsed)
- Pinto beans (15 oz can, drained and rinsed)
- Beef broth (32 oz)
- Tomato paste (6 oz)
- Dark chocolate (1 oz, chopped) (optional)
Preparation Time:
30 minutes
Cooking Time:
2-3 hours
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large pot or Dutch oven over medium heat, brown the beef chuck roast on all sides.
- Remove the beef and set aside. Add the chorizo sausage to the pot and cook until browned.
- Add the onion, green bell pepper, red bell pepper, and garlic to the pot and sauté until softened.
- Stir in the chili powder, cumin, oregano, cayenne pepper, salt, and black pepper. Cook for 1-2 minutes, or until fragrant.
- Add the beef broth, tomato paste, and dark chocolate (if using). Bring to a simmer.
- Return the beef to the pot, along with the kidney beans and pinto beans. Simmer for at least 2 hours, or until the beef is tender and the chili has thickened to your desired consistency.
Nutritional Information:
Per serving (1 cup):
- Calories: 550
- Fat: 25g
- Protein: 30g
- Carbohydrates: 50g
- Fiber: 10g
- Sodium: 1000mg
Dish Characteristics:
- Savory and hearty
- Rich and flavorful with a moderate level of spiciness
- Perfect for a cold day or gathering
User Comments:
- "This chili was absolutely delicious! The chorizo added a fantastic depth of flavor, and the beef was so tender."
- "I love how easy this recipe is to make. It's a perfect weeknight dinner."
- "I made this chili for a party and it was a hit. Everyone raved about how flavorful it was."
Special Precautions and Tips:
- To reduce the spiciness, omit the cayenne pepper or use less.
- For a thicker chili, simmer for longer.
- Serve with your favorite toppings, such as sour cream, shredded cheese, or chopped onions.
