Ingredients and Weight:
- 1 pound Mexican chorizo, casings removed
- 1 bell pepper, diced
- 1 jalapeño pepper, seeded and diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups (16 ounces) queso Oaxaca, shredded
- 2 cups (16 ounces) queso fresco, crumbled
- 2 cups (16 ounces) shredded cheddar cheese
- 1 can (10 ounces) diced tomatoes with green chilies
- 1/4 cup chopped fresh cilantro
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cook the chorizo in a large skillet over medium heat until browned. Remove from the heat and set aside.
- Add the bell pepper, jalapeño, onion, and garlic to the same skillet. Sauté until softened, about 5 minutes.
- Return the chorizo to the skillet. Add the shredded cheeses, diced tomatoes, and cilantro. Stir until the cheeses are melted and the mixture is combined.
- Transfer the fundido to a serving dish and serve immediately with tortilla chips or bread for dipping.
Nutritional Information:
- Calories: 350 per serving
- Protein: 18 grams per serving
- Fat: 25 grams per serving
- Carbohydrates: 15 grams per serving
Dish Characteristics:
- Creamy and flavorful
- Rich and cheesy
- Perfect for dipping
- Can be customized with different cheeses and toppings
User Comments:
- "This fundido is amazing! It's so cheesy and flavorful."
- "I love the combination of chorizo and cheese. It's a perfect party appetizer."
- "This dish is easy to make and always a crowd-pleaser."
- "I added some avocado and sour cream to my portion. It was delicious!"
- "This fundido is a great way to use up leftover chorizo."
Special Precautions and Tips:
- If you can't find queso Oaxaca, you can substitute Monterey Jack cheese.
- If you're allergic to cilantro, you can omit it or substitute parsley.
- Be careful not to overcook the chorizo, or it will become tough.
