Chow Mein Noodle Cookie

Ingredients and Weight:

1. Noodle Blends Chow Mein noodles - 400 grams
2. Butter - 100 grams
3. Light brown sugar - 50 grams
4. Peanut oil or cooking oil - 2 tablespoons
5. Vegetable seasoning - as needed (such as dried shrimp or mushrooms)
6. Grated parmesan cheese - 30 grams (optional)
7. Salt and pepper - to taste

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, break up the Chow Mein noodles into smaller pieces.
3. In a saucepan, melt the butter and add the brown sugar, cooking until the sugar is dissolved.
4. Pour the butter mixture over the noodles and mix well.
5. Add the vegetable seasoning and grated parmesan cheese (if using) and mix again.
6. Line a baking sheet with parchment paper and spread the noodle mixture onto it in an even layer.
7. Drizzle with peanut oil or cooking oil and season with salt and pepper as desired.
8. Bake for 20-25 minutes or until the edges are golden brown and crispy.
9. Allow to cool completely before breaking into pieces or serving.

Nutritional Information: (per serving, assuming 8 servings total) Calories: 350kcal, Fat: 18g, Carbohydrates: 45g, Protein: 6g

Dish Characteristics:

• Crispy and flavorful, with a unique combination of sweet and salty flavors.
• Incorporates the traditional flavors of Chow Mein noodles with a cookie-like texture.
• Versatile dish that can be served as a snack or even as a light meal with various dipping sauces.

User Comments:

1. "This is an innovative dish! The combination of Chow Mein noodles and cookies is delightful."
2. "The texture is crispy and the flavor is perfect for a snack or even a light meal."
3. "This dish has a unique flavor profile that I really enjoy."

Special Precautions and Tips:

• Make sure to use fresh Chow Mein noodles for best results.
• Adjust the seasoning according to personal taste preferences.
• For best results, use a baking sheet with a non-stick surface to prevent sticking during baking.