Ingredients and Weight:
- 2 cups (240g) all-purpose flour
- 1 teaspoon (5g) baking powder
- 1/4 teaspoon (1g) salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 teaspoon (5ml) vanilla extract
- 1 cup (120g) dried cranberries
- 1/2 cup (60g) chopped walnuts (optional)
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the cranberries and walnuts, if desired.
- Divide the dough in half and shape each into a log about 12 inches long and 2 inches wide.
- Place the logs on the prepared baking sheet and bake for 20-25 minutes, or until lightly browned.
- Remove from the oven and let cool slightly on the baking sheet.
- Reduce the oven temperature to 325°F (160°C).
- Cut the logs on the diagonal into 1-inch thick slices.
- Place the biscotti on the baking sheet and bake for another 10-15 minutes, or until golden brown on both sides.
- Let the biscotti cool completely on a wire rack.
Nutritional Information:
Per serving (2 biscotti):
- Calories: 180
- Fat: 10g
- Carbohydrates: 25g
- Protein: 3g
Dish Characteristics:
- Sweet and tart
- Crunchy and crispy
- Perfect for dipping in coffee or tea
- Festive and elegant
User Comments:
- "These biscotti are delicious! The cranberries add a nice tartness that balances out the sweetness."
- "I love the combination of cranberries and walnuts in these biscotti."
- "These biscotti are the perfect treats for a Christmas party."
Special Precautions and Tips:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more butter.
- Be careful not to overbake the biscotti, or they will become dry and hard.
- Store the biscotti in an airtight container at room temperature for up to 2 weeks.
