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Christmas Brunch Casserole

Christmas Brunch Casserole

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a large bowl, combine chopped bacon, diced fruits, and cubed bread.
  3. In a separate bowl, whisk together eggs and milk. Season with salt and pepper.
  4. Pour the egg mixture over the bread and fruit mixture, ensuring everything is well combined.
  5. Transfer the mixture to a baking dish.
  6. Top with shredded cheese.
  7. Bake for 45 minutes or until the casserole is set and golden brown.
  8. Allow to cool before serving.

Nutritional Information: (Per serving - assumes 8 servings total)

Dish Characteristics:

User Comments:

  1. "This dish was delicious! The combination of flavors was unique and really enjoyable." - John Doe
  2. "The casserole was a hit at our Christmas brunch! Everyone loved it." - Jane Smith
  3. "The fruit added a nice sweetness to the dish, balancing out the cheese and bread perfectly." - Alice Johnson

Special Precautions and Tips: