Ingredients and Weight:
- 1 lb boneless, skinless chicken thighs
- 1/2 cup whiskey (such as bourbon or rye)
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a bowl, combine whiskey, honey, brown sugar, mustard, thyme, paprika, salt, and pepper.
- Add chicken thighs and toss to coat.
- Heat olive oil in a large skillet over medium-high heat.
- Sear chicken thighs on both sides until golden brown.
- Transfer chicken to a baking dish.
- Pour remaining whiskey mixture over chicken.
- Bake for 25-30 minutes, or until chicken is cooked through.
Nutritional Information:
Per serving (1 chicken thigh):
- Calories: 300
- Protein: 25g
- Fat: 15g
- Carbohydrates: 10g
Dish Characteristics:
- Savory and sweet
- Whiskey-infused flavor
- Moist and tender chicken
- Perfect for Christmas dinner
User Comments:
- "This dish was absolutely delicious! The whiskey gave the chicken a wonderful flavor."
- "The chicken was so tender and juicy. I will definitely be making this again."
- "This is a great dish to serve at a Christmas party. It's easy to make and everyone loves it."
Special Precautions and Tips:
- Be sure to use a good quality whiskey for the best flavor.
- Do not overcook the chicken, or it will become dry.
