Christmas Creamy Eggnog

Ingredients and Weight:

• Whole milk: 500 ml (16.9 fl oz)
• Heavy cream: 250 ml (8.5 fl oz)
• Fresh eggs: 4 (Grade A)
• Ground nutmeg: 1 teaspoon
• Vanilla extract: 1 teaspoon
• White sugar: 3 tablespoons
• Salt: pinch of sea salt

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Total Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, whisk the eggs, sugar, and salt until well combined.
2. Add milk and cream slowly while continuously whisking to incorporate air into the mixture.
3. Heat the mixture in a saucepan over medium-low heat, stirring continuously to prevent curdling.
4. Once the mixture starts to steam, remove from heat and add the vanilla extract and nutmeg.
5. Cover and let it cool down to room temperature. Then, refrigerate for at least 2 hours to allow flavors to blend.
6. Serve chilled with a sprinkle of nutmeg on top for decoration (optional).

Nutritional Information: (Per serving of 8oz): Calories: 345, Fat: 26g, Carbohydrates: 12g, Protein: 8g, Sodium: 90mg

Dish Characteristics:

• Creamy and rich texture due to the combination of milk and heavy cream.
• Strong flavor of nutmeg with a hint of vanilla for a festive touch.
• Perfect as a festive beverage or as an addition to Christmas baking.

User Comments:

1. "This eggnog is delicious! The perfect balance of creamy and spicy." - John Doe
2. "Love the nutmeg flavor, makes it really festive for Christmas." - Jane Smith
3. "This recipe is easy to follow and the result is fantastic." - Michael Johnson

Special Precautions and Tips:

• Use fresh eggs for best results. Ensure eggs are beaten well to achieve a creamy texture.
• Heat the mixture slowly and continuously stir to prevent curdling.
• Refrigerate for at least 2 hours to allow flavors to blend and set properly. Serve chilled.