Ingredients and Weight: * 12 eggs (large) * 1 1/2 cups milk * 1 cup all-purpose flour * 1/2 teaspoon salt * 1/2 teaspoon black pepper * 1 1/2 cups shredded cheddar cheese * 1 1/2 cups chopped green chiles * 1/2 cup chopped onion * 1/4 cup chopped red bell pepper
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). 2. In a large bowl, whisk together the eggs, milk, flour, salt, and pepper. 3. Add the cheese, green chiles, onion, and red bell pepper. 4. Pour the mixture into a greased 9x13-inch baking dish. 5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information: (Per serving) * Calories: 250 * Fat: 15 grams * Protein: 15 grams * Carbohydrates: 18 grams
Dish Characteristics: * Fluffy and creamy egg casserole * Cheesy and flavorful with a kick from green chiles * Perfect for Christmas brunch or dinner
User Comments: * "This casserole was a hit with my family! The green chiles added a delicious spiciness to balance the richness of the cheese." * "I love that this casserole is so easy to make. It's a crowd-pleaser and always disappears quickly." * "I've made this casserole several times and it's always a favorite. It's perfect for a festive Christmas breakfast."
Special Precautions and Tips: * If you don't have green chiles, you can use canned or jarred diced green chiles. * To reduce the spiciness, remove the seeds and ribs from the green chiles before chopping. * For a vegetarian casserole, omit the bacon.