Christmas Lefse

Ingredients and Weight:

• 8 oz all-purpose flour
• 2 tbsp baking powder
• ½ tsp salt
• 4 fl oz milk
• 4 fl oz water
• 4 tbsp melted butter
• 1 egg (for binding)

Preparation Time:

• Preparation Time: 1 hour (including resting time for dough)
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, baking powder, and salt. Mix well.
2. Add milk, water, melted butter, and egg. Mix to form a dough.
3. Cover the bowl with a cloth and let the dough rest for 30 minutes.
4. Roll out the dough on a floured surface to a thin sheet.
5. Heat a griddle or frying pan and cook the Lefse until both sides are golden brown.
6. Serve warm with your favorite butter or jam.

Nutritional Information:

• Calories: 250 per serving (assuming 8 servings)
• Fat: 12g
• Carbohydrates: 32g
• Protein: 5g

Dish Characteristics:

• A traditional Christmas dish from the Northwest region of the United States.
• Thin, crispy, and flavorful flatbread.
• Can be served as a side dish or as a snack with tea or coffee.

User Comments:

• "This is an excellent traditional Christmas dish! The flavors are perfect."
• "The texture of the Lefse was great - crispy yet slightly chewy."
• "A great dish to serve during the holidays. My family loved it!"

Special Precautions and Tips:

• Ensure the dough is rolled out thinly to achieve the crispy texture.
• Use a hot griddle or frying pan to ensure even cooking.
• Lefse can be served warm or at room temperature. If storing, keep in an airtight container to maintain crispness.