Ingredients and Weight:
- Idahoan Homestyle Mashed Potatoes, 2 boxes (16.2 ounces each)
- Heavy cream, 2 cups
- Milk, 1 cup
- Eggs, 8 large
- Salt and pepper, to taste
- Sharp cheddar cheese, shredded, 2 cups
- Monterey Jack cheese, shredded, 2 cups
- Diced ham, 2 cups
- Chopped green bell pepper, 1 cup
- Chopped red onion, 1 cup
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the mashed potatoes, heavy cream, milk, eggs, salt, and pepper.
- Stir in the cheddar cheese, Monterey Jack cheese, ham, bell pepper, and onion.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Nutritional Information:
- Calories: 450 per serving (approximate)
- Protein: 25 grams
- Fat: 20 grams
- Carbohydrates: 40 grams
Dish Characteristics:
- Creamy and savory
- Loaded with cheese and protein
- Perfect for feeding a crowd
- Can be made ahead of time and reheated
User Comments:
- "This is the best breakfast casserole I've ever had! It's so easy to make and everyone loves it."
- "I love that this casserole is made with Idahoan mashed potatoes. They give it a really creamy texture."
- "Perfect for Christmas morning or any other special occasion."
Special Precautions and Tips:
- If you don't have any heavy cream on hand, you can substitute milk instead.
- For a vegetarian version, omit the ham and add diced vegetables like broccoli or spinach.
- Make this casserole ahead of time and refrigerate it overnight. In the morning, simply reheat it in the oven until warmed through.
