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Christmas Morning Casserole Muffins

Christmas Morning Casserole Muffins

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
  3. In a separate bowl, whisk eggs, milk, and vegetable oil together until well combined.
  4. Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Stir in the mixed fruit and nuts (if using).
  6. Scoop the muffin mixture into muffin cups, filling them about 3/4 full.
  7. Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow to cool for a few minutes before removing from the pan and serving.

Nutritional Information: (per muffin, assuming 8 muffins)

Dish Characteristics:

User Comments:

Special Precautions and Tips: