Ingredients and Weight:
- Crescent roll dough (1 package)
- Mozzarella cheese (1 cup)
- Cream cheese (1/4 cup)
- Sugar (1/4 cup)
- Butter (2 tablespoons)
- Garlic powder (1 teaspoon)
- Salt (to taste)
- Flour (for rolling dough)
- Cookie cutters (optional)
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Roll out the crescent roll dough on a lightly floured surface.
- In a small bowl, combine the cream cheese, sugar, butter, garlic powder, and salt. Spread over the crescent roll dough.
- Sprinkle with mozzarella cheese.
- Using cookie cutters, cut out shapes from the dough (optional).
- Bake for 10-12 minutes, or until golden brown.
Nutritional Information:
- Calories: 250 per serving
- Fat: 12 grams
- Carbohydrates: 30 grams
- Protein: 10 grams
Dish Characteristics:
- Savory and sweet
- Bite-sized
- Perfect for holiday parties
User Comments:
- "These are so easy to make and they're always a hit with my guests."
- "The combination of mozzarella and cream cheese is perfect."
- "I love that I can use cookie cutters to make fun shapes."
- "These are a great way to use up leftover crescent roll dough."
- "I've made these several times and they're always a crowd-pleaser."
Special Precautions and Tips:
- If the dough becomes too sticky, add a little more flour.
- To prevent the dough from burning, keep an eye on it in the oven.
- Let the pizza cool for a few minutes before serving.
