Ingredients and Weight:
- Mixed greens (e.g., arugula, spinach, or lettuce): 1 pound
- Pomegranate seeds: 1 cup
- Goat cheese: 1 cup crumbled
- Pecans: 1/2 cup toasted and chopped
- Red onion: 1/4 cup thinly sliced
- Balsamic vinegar: 1/4 cup
- Olive oil: 1/4 cup
- Honey: 1 tablespoon
- Salt and pepper: to taste
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Wash and dry the greens.
- Arrange the greens on a platter or individual plates.
- Sprinkle the pomegranate seeds, goat cheese, pecans, and red onion over the greens.
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper.
- Drizzle the dressing over the salad and serve immediately.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 250
- Fat: 15 grams
- Protein: 10 grams
- Carbohydrates: 20 grams
- Fiber: 5 grams
- Sugar: 10 grams
Dish Characteristics:
- Festive and colorful
- Refreshing and light
- Sweet and tangy flavors
- Healthy and nutritious
User Comments:
- "This salad is absolutely delicious! The combination of flavors is perfect."
- "I love how easy it is to make and how well it goes with any holiday meal."
- "The pomegranate seeds add a beautiful touch of color and sweetness."
- "The salad is very filling and satisfying."
- "This is a great salad for a special occasion or even as a light lunch."
Special Precautions and Tips:
- For a vegan option, substitute the goat cheese for a plant-based alternative.
- Toasting the pecans enhances their flavor and adds a nice crunch to the salad.
- Allow the salad to sit for a few minutes before serving to let the dressing soak into the greens.
