Ingredients and Weight:
- Prime rib roast: 8-10 pounds
- Salt: 1 tablespoon
- Black pepper: 1 teaspoon
- Rosemary: 2-3 sprigs
- Thyme: 2-3 sprigs
- Garlic: 4-5 cloves, minced
- Mustard: 1/2 cup
- Horseradish sauce: 1/4 cup (optional)
Preparation Time:
30 minutes
Cooking Time:
2-3 hours
Difficulty Level:
3 (Intermediate)
Preparation Method Steps:
- Preheat oven to 450°F (230°C).
- Season the prime rib roast generously with salt and pepper.
- In a small bowl, combine the rosemary, thyme, and garlic. Rub the mixture all over the roast.
- Spread the mustard evenly over the roast.
- Place the roast in a roasting pan fitted with a rack.
- Roast for 15 minutes, then reduce the heat to 325°F (160°C).
- Continue roasting for 1-2 hours, or until an instant-read thermometer inserted into the thickest part of the roast reaches 135°F (57°C) for medium-rare.
- Let the roast rest for 30 minutes before slicing and serving.
- Serve with horseradish sauce, if desired.
Nutritional Information:
- Calories: 450 per serving (4 ounces)
- Fat: 25 grams
- Protein: 35 grams
- Carbohydrates: 5 grams
Dish Characteristics:
- Tender and juicy
- Seasoned with classic Christmas flavors
- Perfect for a festive occasion
- Serve with mashed potatoes, asparagus, and your favorite sides
User Comments:
- "This prime rib was absolutely delicious! The rosemary and thyme gave it a wonderful flavor."
- "The mustard crust was a perfect complement to the beef."
- "I made this for my Christmas dinner and everyone raved about it."
- "The meat was so tender and juicy. I'll definitely be making this again."
- "This dish was easy to prepare and turned out perfectly."
Special Precautions and Tips:
- Use a meat thermometer to ensure the roast is cooked to the desired doneness.
- Let the roast rest before slicing to allow the juices to redistribute.
- Serve the roast with your favorite sides to complete the meal.
