Christmas Rum Punch

Ingredients and Weight:

• 1 gallon (128 ounces) pineapple juice
• 1 gallon (128 ounces) orange juice
• 1 gallon (128 ounces) cranberry juice
• 1 (750 milliliters) bottle dark rum
• 1 (750 milliliters) bottle light rum
• 1 (750 milliliters) bottle spiced rum
• 1 pound sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1 (12-ounce) can frozen limeade concentrate
• 1 cup grenadine

Preparation Time:

15 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large punch bowl, combine the pineapple juice, orange juice, cranberry juice, dark rum, light rum, spiced rum, sugar, cinnamon, nutmeg, cloves, limeade concentrate, and grenadine.
2. Stir until the sugar is dissolved.
3. Serve over ice and enjoy!

Nutritional Information:

(Per 8-ounce serving)

• Calories: 250
• Carbohydrates: 35 grams
• Protein: 0 grams
• Fat: 0 grams

Dish Characteristics:

• Refreshing and flavorful
• Perfect for Christmas parties
• Easy to make

User Comments:

• "This is my new favorite Christmas punch! It's so delicious and festive."
• "I love how easy this punch is to make. It's a great way to impress my guests without spending a lot of time in the kitchen."
• "This punch is the perfect way to celebrate the holidays! It's got all the flavors of Christmas in one glass."

Special Precautions and Tips:

• If you want a stronger punch, add an extra bottle of rum.
• For a non-alcoholic version, omit the rum.
• Serve with a cinnamon stick and orange slice for garnish.