Ingredients and Weight:
- 8 oz (227g) cream cheese, softened
- 1/2 cup (120ml) shredded cheese (such as Cheddar)
- 1/4 cup (55g) chopped green bell peppers
- 1/4 cup (50g) chopped red bell peppers
- 1/4 cup (40g) chopped scallions (white and green parts)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh parsley, for decoration
Preparation Time:
- Preparation Time: 30 minutes (including 15 minutes of refrigeration time)
- Cooking Time: None (no cooking required)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine all ingredients except for the fresh parsley. Mix well using a spoon or clean hands.
- Form the mixture into a ball shape. Cover and refrigerate for at least 15 minutes to allow flavors to blend.
- Once chilled, roll the cheese ball in the chopped fresh parsley to coat the outside.
- Shape the cheese ball into a Christmas tree shape using your hands or a small cutting tool (if desired).
- Serve chilled and enjoy!
Nutritional Information:
(Please note that these figures will vary depending on the specific brands and types of ingredients used):
- Calories: Approx. 300 per serving (assuming 8 equal portions)
- Fat: Approx. 24g
- Carbohydrates: Approx. 5g
- Protein: Approx. 13g
Dish Characteristics:
- Creative dish with a festive Christmas theme.
- Combination of flavors makes for a unique and delicious appetizer or snack.
- Easy to make ahead of time and serve chilled.
User Comments:
- "Love the combination of flavors in this dish! A unique and festive appetizer for Christmas."
- "Great dish for a party or gathering. Everyone loved it!"
- "The cheese ball was easy to make and was a big hit with my family."
Special Precautions and Tips:
- Be sure to use room temperature cream cheese for easier mixing.
- Adjust seasoning according to personal preference.
- This dish can be made ahead of time and stored in the refrigerator for up to 2 days before serving.
