Ingredients and Weight:
- Bread flour: 500g
- Red and green apples: 2 each (or other fruits of choice)
- Fresh cranberries: 100g
- Candied walnuts: 100g
- Butter: 100g
- Sugar: 100g
- Eggs: 3
- Vanilla extract: 1 tsp
- Baking powder: 1 tsp
- Salt: 1/2 tsp
Preparation Time:
- Preparation Time: 2 hours (including baking time)
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Mix the flour, baking powder, and salt in a large bowl.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Add the vanilla extract and mix.
- Gradually add the flour mixture to the wet ingredients and mix until combined.
- Slice the apples into small pieces and mix with the cranberries and candied walnuts.
- Fold the fruit mixture into the dough.
- Shape the dough into a wreath form and place on a baking sheet.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Let cool and serve with whipped cream or icing sugar.
Nutritional Information:
(Based on the given ingredients and preparation method)
Calories per serving: Approximately 500-600 calories (depending on additional toppings)
Carbohydrates, fats, proteins, and other nutrients will vary based on the ingredients used.
Dish Characteristics:
- Unique wreath shape for a festive appearance
- Combination of sweet and savory flavors with the fruits and candied walnuts
- Great for Christmas celebrations with family or friends
User Comments:
- "The wreath was a unique and beautiful addition to our Christmas table."
- "The combination of flavors was excellent, especially the cranberries and apples."
- "The bread was light and fluffy, perfect for soaking up the holiday flavors."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the amount of sugar based on desired sweetness.
- Use a toothpick to check if the wreath is done baking to avoid overcooking.
- The wreath can be served warm or at room temperature, topped with whipped cream or icing sugar for added flavor and decoration.
