Ingredients and Weight:
- Apples: 5 pounds (approximately 2.27 kg)
- Orange juice: 1 cup (237 ml)
- Ground cinnamon: 2 tablespoons
- Sugar: 1/4 cup (50 grams)
- Salt: 1 teaspoon
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
[Level 3] - Moderate. This dish requires slicing and peeling apples, as well as stirring periodically.
Preparation Method Steps:
- Prepare the apples: Peel, core, and slice the apples into chunks.
- In a large pot, combine the apple chunks, orange juice, cinnamon, sugar, and salt.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to medium-low and let it simmer for about 20-30 minutes, or until the apples are tender and the sauce has thickened.
- Stir periodically to prevent sticking.
- Once the sauce has reached your desired thickness, remove from heat and let it cool slightly before serving.
Nutritional Information:
- Calories: 138 kcal per serving (assuming 8 servings)
- Carbohydrates: 33 grams
- Fat: 2 grams
- Protein: 0.6 grams
- Fiber: 4 grams
Dish Characteristics:
- This dish is a traditional American favorite, with a sweet and spicy flavor combination.
- The chunky texture offers a hearty feel, while the cinnamon and orange juice add a warm and citrusy flavor.
- It's a great accompaniment to meats and poultry, or as a side dish for breakfast or dessert.
User Comments:
- "This applesauce is delicious! The combination of cinnamon and orange is unique and refreshing."
- "I love how chunky this applesauce is. It's perfect for pairing with pork or chicken."
- "This recipe is easy to follow and makes a great amount for sharing with friends and family."
Special Precautions and Tips:
- Choose fresh, ripe apples for the best flavor and texture.
- If you prefer a smoother applesauce, you can puree it using a blender or food processor after cooking.
- Adjust the amount of sugar according to your preference for a sweeter or less sweet sauce.
