Ingredients and Weight:
- 1 package (12 ounces) fresh or frozen cranberries
- 1 cup sugar
- 1 (12-ounce) can crushed pineapple, undrained
- 1 (8-ounce) container whipped cream, whipped
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, combine the cranberries and sugar. Microwave for 4-5 minutes, or until cranberries start to burst.
- Stir in the crushed pineapple. Refrigerate for at least 2 hours.
- Just before serving, fold in the whipped cream. Serve chilled.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 150
- Fat: 0g
- Sodium: 20mg
- Carbohydrates: 35g
- Protein: 1g
Dish Characteristics:
- Refreshing and tangy
- Chunky texture with a creamy topping
- Perfect for Thanksgiving or Christmas gatherings
User Comments:
- "This was a huge hit at our Thanksgiving dinner! Everyone loved the sweet and tart flavors."
- "I added a splash of orange juice for extra flavor. It was delicious!"
- "This is so easy to make and it always turns out great. I love the fluffy texture."
Special Precautions and Tips:
- If using frozen cranberries, thaw them before microwaving.
- Do not overcook the cranberries. They should be bursting but still hold their shape.
- If you don't have whipped cream, you can use 1 cup of heavy cream, whipped.
- Serve the fluff immediately after folding in the whipped cream.
