Chunky Pear Butter with a Lemon Twist

Ingredients and Weight:

• 6 ripe Bartlett pears (2 pounds)
• 1/2 cup maple syrup
• 1/4 cup fresh lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Preparation Time:

15 minutes

Cooking Time:

1 hour 15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Peel, core, and chop the pears into 1-inch chunks.
2. In a large saucepan, combine the pears, maple syrup, lemon juice, cinnamon, and nutmeg.
3. Bring to a boil over medium heat, then reduce heat and simmer for 1 hour, or until the pears are very tender.
4. Remove the saucepan from the heat and use an immersion blender or regular blender to puree the pears until mostly smooth, leaving a few chunky pieces.
5. Return the puree to the saucepan and continue simmering over low heat for 15-20 minutes, or until thickened to your desired consistency.

Nutritional Information:

Per serving (1/2 cup):

• Calories: 150
• Fat: 0g
• Carbohydrates: 35g
• Protein: 1g
• Fiber: 5g

Dish Characteristics:

• Creamy, tangy, and slightly sweet
• Chunky texture with a burst of pear flavor
• Perfect addition to toast, pancakes, or waffles

User Comments:

• "Amazing! The lemon twist adds a refreshing brightness to the classic pear butter flavor."
• "Great for a quick and healthy breakfast or snack."
• "Love the chunky texture, it's so satisfying."
• "I added a bit of extra cinnamon for a warmer spice."
• "This will definitely become a staple in my pantry."

Special Precautions and Tips:

• If you don't have an immersion blender, transfer the pears to a blender in batches.
• Be careful not to overcook the pear butter, or it will become too thick and dry.
• Store the pear butter in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.