Ingredients and Weight:
- Pumpkin: 500 grams (1 pound)
- Apples: 3-4 medium sized apples
- Butter: 100 grams (1/2 cup)
- Brown sugar: 100 grams (1/2 cup)
- Ground cinnamon: 2 teaspoons
- Ground nutmeg: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Water: 1 cup
Preparation Time: 30 minutes
Cooking Time: 45 minutes to 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and cube the pumpkin into small pieces.
- Peel, core, and slice the apples into small pieces.
- In a large baking dish, combine the pumpkin and apple pieces.
- Add butter, brown sugar, cinnamon, nutmeg, and salt. Mix well.
- Add water and cover the dish with a lid or aluminum foil.
- Bake for about 45 minutes to 1 hour or until the pumpkin and apples are cooked through and tender.
- Remove from the oven and let cool slightly.
- Transfer the mixture to a blender or food processor and puree until smooth.
- Return the puree to a saucepan and cook over low heat for a few minutes to warm through. Do not let it boil.
- Serve warm with bread or as a spread for sandwiches or toast.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 250 calories per serving (based on ingredients listed)
Fat: Approx. 12 grams
Carbohydrates: Approx. 35 grams
Protein: Approx. 3 grams
Fiber: Approx. 5 grams (based on ingredients)
Dish Characteristics:
- Chunky texture due to the combination of pumpkin and apple pieces.
- Warm and sweet flavor with a hint of cinnamon and nutmeg.
- Makes a great autumn or winter dish for breakfast, snack, or as a spread for sandwiches.
User Comments:
- "This is a great way to enjoy the flavors of autumn! The combination of pumpkin and apples is perfect."
- "This butter is so easy to make and is a great way to use up leftover pumpkins from Halloween."
- "I love serving this with my morning toast. It's a great way to start the day."
- "The ground nutmeg gives it a nice touch of flavor that makes it stand out from other pumpkin dishes."
- "This is a great dish to make with the family during the holidays."
Special Precautions and Tips:
- Be sure to use fresh pumpkin (not canned) for best results.
- Adjust the amount of cinnamon and nutmeg according to personal preference.
- This dish can be made in advance and stored in the refrigerator for up to a week or frozen for longer storage. Reheat before serving.
- Use any type of bread or toast you prefer for serving with this butter.
