Ingredients and Weight:
- Tomatillos (1 pound)
- Green bell peppers (1 pound)
- Jalapeños (4 ounces)
- White onion (1 pound)
- Garlic cloves (10)
- Lime juice (1/2 cup)
- Fresh cilantro (1 cup)
- Salt and pepper (to taste)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Roast the tomatillos, peppers, and jalapeños on a baking sheet at 450°F for 10 minutes, or until slightly charred.
- Remove the vegetables from the oven and let cool slightly.
- Finely chop the roasted vegetables, onion, and garlic.
- Combine the chopped ingredients in a bowl and add the lime juice, cilantro, salt, and pepper.
- Mix well and refrigerate for at least 30 minutes before serving.
Nutritional Information:
- Calories: 80 per 1/4 cup serving
- Fat: 2 grams
- Carbohydrates: 16 grams
- Protein: 2 grams
- Vitamin C: 20% of the recommended daily value
Dish Characteristics:
- Fresh, vibrant, and tangy flavor
- Chunky texture provides a satisfying bite
- Perfect accompaniment to chips, tacos, or grilled meats
User Comments:
- "This salsa is so delicious and flavorful, it's a must-try for any salsa lover."
- "The roasted vegetables add a sweet and smoky depth to the flavor."
- "I love the chunky texture, it's a great change from smooth salsas."
- "This salsa is perfect for parties or gatherings, it's a crowd-pleaser."
- "I highly recommend using fresh ingredients for the best flavor."
Special Precautions and Tips:
- Use gloves when handling jalapeños to prevent skin irritation.
- Adjust the amount of jalapeños based on your desired level of spiciness.
- Refrigerate any leftover salsa for up to 5 days.
- To make a smoother salsa, you can puree the ingredients in a blender or food processor.
