Church Window Cookies with Walnuts

Ingredients and Weight:

1. All-purpose flour - 3 cups (360 grams)
2. Butter (melted) - 1 cup (2 sticks)
3. Walnuts - 1 cup (chopped)
4. Brown sugar - 1 cup (packed)
5. White sugar - 1/2 cup
6. Eggs - 2 large
7. Vanilla extract - 1 teaspoon
8. Baking soda - 1 teaspoon
9. Salt - 1/2 teaspoon

Preparation Time:

• Preparation: 20 minutes
• Cooking: 20-25 minutes
• Total: 45-50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the melted butter, brown sugar, and white sugar. Mix well.
3. Add the eggs one by one and mix after each addition.
4. Add the vanilla extract and stir.
5. In a separate bowl, mix the flour, baking soda, and salt. Sift them together to remove any impurities.
6. Gradually add the dry ingredients to the wet mixture, mixing well after each addition.
7. Stir in the chopped walnuts.
8. Drop the cookie dough by spoonful onto a baking sheet, leaving enough space for the cookies to spread.
9. Bake for 20-25 minutes or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

(Based on the given ingredients and typical nutrition facts)

• Calories: Each cookie provides about 250-300 calories.
• Fat: 14-16 grams
• Carbohydrates: 35-40 grams
• Protein: 4-5 grams

Dish Characteristics:

• These cookies are crispy on the outside and soft on the inside, with a distinct walnut flavor and aroma.
• The unique shape of the cookies, resembling a church window, adds to their visual appeal.
• They are perfect for any gathering or celebration, especially for those who enjoy a robust and unique cookie flavor.

User Comments:

1. "These cookies are amazing! The combination of walnuts and the church window shape make them stand out."
2. "I love how crispy these cookies are on the outside and soft on the inside. The walnut flavor is really noticeable."
3. "This is a great recipe for a special occasion. The cookies are beautiful and taste even better than they look."

Special Precautions and Tips:

• Ensure that the oven is preheated to the correct temperature before baking the cookies.
• Use fresh ingredients to ensure the best taste and texture of the cookies.
• Adjust the baking time according to your oven's calibration to achieve the desired crispness.