Ingredients and Weight:
- 1 bag (12 ounces) of Chex cereal
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup melted butter
- 1/4 cup vegetable oil
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, combine Chex cereal, sugar, brown sugar, cinnamon, and nutmeg.
- In a small bowl, whisk together melted butter and vegetable oil.
- Pour the butter mixture over the Chex cereal mixture and toss to coat.
- Spread the Chex mixture on a baking sheet and bake for 15 minutes, or until golden brown.
- Stir occasionally to prevent burning.
- Let the Chex mix cool before serving.
Nutritional Information:
- Calories: 150 per serving
- Fat: 6 grams
- Carbohydrates: 22 grams
- Protein: 2 grams
Dish Characteristics:
- Sweet and savory
- Crunchy and chewy
- Perfect for snacking or party appetizers
User Comments:
- "This Churro Chex Mix is so good, I can't stop eating it!" - Sarah
- "It's the perfect party snack, everyone loves it." - John
- "I love the cinnamon and sugar flavor." - Jessica
- "It's so easy to make, I can whip it up in no time." - Tom
- "I like to add some chopped nuts or dried fruit for extra flavor." - Mary
Special Precautions and Tips:
- Be sure to spread the Chex mix evenly on the baking sheet to prevent burning.
- Stir the Chex mix occasionally during baking to ensure even browning.
- Let the Chex mix cool completely before serving to prevent it from becoming soggy.