Ingredients and Weight:
- Brie cheese round (about 200 grams)
- Chutney (any flavor, 1/2 cup)
- Salt and pepper to taste
- Fresh thyme sprigs for decoration (optional)
- Cooking spray or olive oil for greasing the baking dish
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Prepare a baking dish by greasing it with cooking spray or olive oil.
- Place the brie round on the baking dish.
- Spread the chutney evenly on top of the brie.
- Season with salt and pepper as desired.
- Add fresh thyme sprigs for decoration (optional).
- Place the baking dish in the preheated oven and bake for 30 minutes or until the brie is warmed through and slightly puffy.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
(Based on average values and may vary depending on specific ingredients used)
- Calories: Approximately 300-400 calories per serving (assuming the brie is about 200 grams)
- Fat: 25-30 grams
- Carbohydrates: 15-20 grams
- Protein: 10-15 grams
Dish Characteristics:
- The combination of chutney and brie creates a unique and flavorful dish that is both sweet and savory.
- The dish is easy to prepare and can be served as a appetizer or as part of a larger meal.
- The brie can be served warm or at room temperature, making it suitable for different occasions.
User Comments:
- "This dish was a hit at my party! The combination of flavors was unexpected but delicious."
- "I served this as an appetizer and it was gone within minutes. Will definitely make again."
- "I loved the combination of chutney and brie. It was a unique and tasty dish."
Special Precautions and Tips:
- Be sure to use a good quality brie cheese for best results.
- Adjust the seasoning to taste, depending on the flavor of the chutney you use.
- Serve this dish warm or at room temperature to enjoy its full flavor and texture.
